Pate canned green peas

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The whole family that spreads (pate) just loves! In addition to green peas add some mushrooms and processed cheese. Share your recipe in their social networks - let your friends will also see how to cook!

Ingredients:

Canned green peas - 1 can (small)
Champignons - 3-4 pieces
Processed cheese - 1 pc
Onions - 1 piece (small)
Mayonnaise - 2 tbsp
optional garlic
Vegetable oil

Mushrooms finely cut and put in a pan with vegetable oil. Add the finely chopped onion. Fry until cooked.

Further, there are several cooking options, choose how you prefer and what consistency you want by pasting either shred everything with the help of a blender until smooth. Or mince.

Well, or just mix mushrooms with onions, cheese grate, mash peas with a fork or tolkushkoy for mashed potatoes - pate with pieces obtained. By the way, if desired, in the paste can add fresh herbs.

Important: because this spreads there mayonnaise, then it can not be long store in refrigerator. 2 days - this is the maximum! Bon appetit, my dear friends!

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