If the cream is good, then it is worth a spoon? And here and there! Everything we buy the cream in the store. If it is your own, home, then you are lucky. And if you buy at the store? How do you know whether the product quality? I'll tell you in this article.
Enjoying name
If it is sour, the packaging should be pointed out that this cream. And if you say "sour cream product", then clearly from this is to refuse.
read part
As part of a good, real cream just two ingredients: cream and sourdough. All. Nothing else should be.
We look at the consistency of
It is widely believed that a good cream spoon should stand, but this is not true. Qualitative and sour cream can be a liquid consistency. If you put sour cream in a dish, it should be a hill - a measure of quality. And if it spreads or too thick, it is better not to buy such a product.
Read shelf life
It should be no more than 10 days. If more, then it is said that it is composed of preservatives.
Tasting
The taste of fermented milk, a very neutral. Sour cream should not be too sour, salty or bitter.
Well, it's time to open the fridge and check their cream! Write in the comments if you have a quality product? You buy what brand?