Proven! Stored for up to two years and remains as tasty! Write down the recipe.
Jar with a blank, my mom made when I was a student. Study was far, 200 km from the house, the refrigerator was not in the hostel. Therefore, banks with homemade pickles and lettuce Healthy rescued.
For example, salad and rice. Of course this is not a "salad" in the same sense, and an amazing cake mix.
Which is especially good that you have at any time, will be on hand side dish or soup.
Important!
This recipe harvesting is preparing rigorously for 15 minutes for each vegetable. To prepare the required dishes with a thick bottom, ideal cauldron.
Slice the vegetables can be as you like best.
Ingredients:
1 kg of rice
2 kg of salad peppers
2 kg of tomatoes
2 kg of carrots
2 kg of onion
1 liter of refined vegetable oil
100 gr. salt
60 gr. Sahara
1 h. l. black pepper
12 Art. l. 9% vinegar
Preparation:
1. Figure rinse thoroughly until clear water, and cover with water for 2-3 hours.
2. Carrot Wash, peel and grate.
3. Onions clean, wash, cut into rings or cubes as you like best.
4. Put the pan on the fire, or cauldron, pour it in vegetable oil and heat.
5. Put in oil grated carrot, the fire to make the average.
Carrots are preparing for exactly 15 minutes, do not forget it from time to time to stir, to not to burn.
6. While fried carrots, you need to prepare a salad pepper, wash, remove seeds and cut into cubes.
7. When the carrot is cooked, add the onions, again 15 minutes to detect and prevent.
8. Tomatoes cut into cubes, put in a bowl.
9. After 15 minutes, pour the onion in a pan peppers, from time to time to stir. Simmer as 15 minutes.
10. After peppers tomatoes, at the same time you need to add salt, black pepper and sugar. Again - 15 minutes.
11. Banks salad cleaned and sterilized. Covers boil.
12. When the tomatoes will be ready to pour pre-soaked rice.
Detect an additional 15 minutes, do not forget to stir to vegetable weight not to burn!
To taste, if needed add salt, ground pepper and sugar to taste.
Then pour the vinegar, stir and warm up at the fire for another two minutes.
13. Ready salad with rice in winter decomposed into clean dry jars and roll up.
Tip!
When impose salad in jars, try to bulk do not form bubbles, if any, immerse the spoon and they disappear. These same bubbles can cause that cover naduyutsya.
Salad with rice - very easy to make a mistake and there is simply nowhere, if you do everything as written.
Good luck with your preparations, delicious winter and bon appetit!
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