A simple cake for tea, which is sure to enjoy the whole family. Recipe I recommend immediately record in his cookbook - it you will gain many more times!
Ingredients for the cake:
jam (any) - 1 cup
flour - 4 cups
butter - 200g
sugar - 1 cup
Eggs - 2 pcs
soda, slaked vinegar - half a teaspoon
vanilla or vanilla sugar - to taste
Softened butter mix with vanillin, sugar and eggs until uniform. This is best done with a mixer.
Now add soda, slaked with vinegar and flour. Put the flour is not whole, and 3.5 cups. The others are set aside, it is still useful to us.
Knead the shortcrust pastry. It should be soft, but elastic and does not stick to hands.
Divide the dough into two parts - one larger and one smaller. The part that is a little more, spread in the form of the laid baking paper. You can use baking. Hands flatten test to obtain a layer thickness of not more than 1.5 cm.
Put the jam on top and flatten with a spoon. Most tasty this cake is obtained with currant and cherry jam. But you can use absolutely any at all.
Now take a piece of dough, which is smaller, add half a cup of the remaining flour and knead well. Rub the piece of dough on a coarse grater directly to jam.
Well there is only send the cake in the preheated oven. Bake at 200 degrees for 20-25 minutes. Enjoy your tea, dear friends!