I am telling you how to make delicious home-sausage from the chicken. Shops sausage then there is no longer want. Take the recipe in his cookbook.
Ingredients:
Boneless chicken (thigh) - 1 kg
Garlic - 7-8 cloves
Salt and pepper to taste
Seasonings for chicken to taste
Mayonnaise - 2 tbsp
Gelatin - 15 g
For the preparation of sausages I take the chicken thighs. Breast will not work, not so good turns with her. Meat is detachable from the bones and cut into pieces the size of 1-1.5 cm. The skin is also cut, but smaller pieces, no more than 1 cm.
So, minced chicken chopped ready. Adding garlic, passed through the press, put salt, pepper and seasoning for chicken (to taste). Now we place the mayonnaise and gelatin, stir.
Now we make the sausage. Stuffing divide into 4 parts - will be 4 sausages. Take the first part and spread on a plastic wrap. Wrap, to get the sausage. Each side twirl like candy and tying. In the same way we do three sausages.
Sausages wrap in foil (dense) and put in the oven. Bake at 180 degrees for 1 hour. At the request of the sausage can be a little fry that has been browned.
Once the sausage has cooled, remove it for a few hours (or overnight) in the refrigerator. Bon appetit, my dear friends!