Fantastically delicious pastries - cheese curls with cream filling. Delicious! In recent years, only them and cook - my husband with tea devours for both cheeks. I told him how to cook yummy:
Ingredients:
Milk - 100ml
flour - 350 gr
dry yeast - 3 gr
butter or margarine - 50g
sour cream - 50g
cottage cheese - 500gr
sugar - 100g to 50g and filling in the dough
egg - 1 pc
Milk is heated slightly, to make it warm. Add the yeast, 3 tablespoons of flour and half a teaspoon of sugar. Stir and leave for 40 minutes.
Then add the flour, 50g of sugar, a pinch of salt, softened butter and sour cream. Knead the dough and leave for 15 minutes. Then again, knead and put them in a warm place.
Once the dough has doubled, it must obmyat and give him more time to get up. At this time, prepare the filling: mix the cottage cheese, 100g sugar, egg. You can add vanilla or vanilla sugar.
Then roll out the dough into a layer (rectangle) with a thickness of not more than 1 cm. Put the cottage cheese filling and turn loose rolls. Roll cut into pieces and spread on a baking sheet. Rasstaivatsya leave for 30-40 minutes. Before baking curls can lubricate the egg.
Bake at 180 degrees. Finished cheese curls can be poured cream mixed with sugar. Then tightly cover with anything and so leave until cool. Enjoy your tea, my dear!