5 great ways to check the freshness of eggs without breaking them. I gathered them for you, and would recommend to share articles on social networks - even if they see and your friends, because information is a useful and necessary!
Method one - on the shell
First of all, look at the shell. In fresh eggs is rough, thick and dull. If the eggs have soured, the shell becomes glossy (when viewed in good light), smooth to the touch. If the egg is already quite rotten, then the shell formed spots, and she feels is not dense and soft.
The second way - by means of light
The egg can be brought near to the lamp and look at the light. If a shell you have noticed dark spots, it means that the egg is not suitable for human consumption - it stuhli.
The third way - with water
The container and pour water omit the egg. A fresh egg will lie at the bottom horizontally (!) And did not emerge. If the egg is at the bottom, but its position vertically, its shelf life is running out. moot - there are eggs to eat. Foul is on the surface, there will pop up. This is because the air under the shell and the gas formed during the decay (protuhaniya).
Method fourth - Agitation
If a fresh egg shake hands like a rattle, no sounds, it will not be published. If the egg is already spoiled, the protein will hang inside the shell, and you will hear the characteristic sounds.
Method fifth - the smell
If you smell the fresh shell eggs, it smells like lime. Stale egg will have a strange smell different products. But this is not a reliable method, because eggs can lie down for a few hours next to something strong-smelling and soak up the smell, but inside will be fresh.
And a few ways:
It concerns already a visual inspection of the eggs, after you break the shell. Most of the time the stale egg yolk spreads, while recently "made" is circular.
If the structure of the protein visible green spot, rainbow, black - such eggs should not be eaten. It spoiled product. Moreover, uncharacteristic spots may indicate that the egg is infected.
Finally, foul yatso will have a sharp unpleasant smell (here is certainly no doubt that it has deteriorated), while almost no fresh smell.
By the way: the eggs shelf life -25 days
Write in the comments how you check the freshness of eggs? Are there other ways?