A simple and tasty recipe home dumplings with potatoes. Dumplings serve with melted butter and fried onion and sour cream or cracklings.
Dumplings can be prepared in advance and freeze in the freezer. Cook at any time you wish.
Step by stepsee video recipeon the YouTube channel "My recipes":
dough recipe:
flour 430-450g
Water 30-35 degrees 200ml
egg 1pc
1 tsp salt
Vegetable oil 1 tbsp
Stuffing for dumplings:
Mashed potatoes 600g
Carrot 1 pc
Salt
Ground black pepper
Onion 1 pc
Butter 50g
Vegetable oil for frying onions 100-120ml
Prepare the dough. Pour into bowl water 30-35 degrees, add egg, oil and salt. Stir whisk.
Add the sifted flour and knead the thick portions of the dough. It turns out soft and elastic dough.
Is rolled before the leave the dough in a bowl for 20 minutes covered with plastic wrap, which would gluten sold, it will be more elastic and easy to unroll.
Sprinkle the table surface with flour and roll out the dough, press out circles of glass.
Prepare the stuffing. Raw carrots grate on medium grater, fry in vegetable oil for 3-4 minutes, stirring constantly.
Previously in salted water, boil the potatoes and mash, cool. Add the carrots, ground black pepper, as desired seasoning for potatoes. Stir.
Lay out the filling 1 teaspoon on the dough and tightly zaschipyvaem from one edge to the other thereby forming a dumpling.
Submit dumplings in boiling salted water with bay leaf. Cook dumplings for 3-4 minutes after the climb up. Serve hot with fried onions, bacon or sour cream. Cooled dumplings turn out very tasty if they fry in butter or vegetable oil.
Prepare homemade dumplings, you are really like. Bon Appetit everyone! Like put, write comments, subscribe to the channel, share a recipe in social networks!
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