I have found a new recipe salad "The Seagull", and, of course, I share with you a recipe. Salad is very delicate, but rich, incredibly delicious. In general, I advise oochen cook!
Preparation:
To begin with, we need a bank of canned saury. Remove the bones from the fish and a good warm up, but not to the state of a homogeneous mass. Then washed with 100 g of polished rice, cook it and quenched. To figure not Slip, it is necessary to stir constantly, periodically undermine the water and in the end, add a small piece of butter.
Also, cook 2 eggs, three them on a coarse grater and mix with saury, then add the cooked rice. Then my small bunch of dill, open the withered branches and finely - finely chop. In a salad bowl with the other ingredients add 2 tablespoons of mayonnaise, herbs, salt to taste, stir and leave little brew in the fridge. "The Seagull" will be a great treat for the guests at any party and will brighten up the evening, giving comfort of your home. I cook with great pleasure, so share with you.