Learn how easy and inexpensive to prepare creamy cottage cheese, cream, and now indulge their tasty and sweet cakes

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If you know this easy and inexpensive recipe for creamy cottage cheese and cream on its basis, on your desk there will be such goodies that you once considered expensive and allowed themselves only holidays.

The image from the open source
The image from the open source

This homemade creamy curd cheese structure, a smooth, for a fat composition, and taste tender and does not yield to shop "Maskorpone".

Another nice bonus recipe is its budgetary. In stores this cheese will cost a fortune and will contain harmful additives and zakisliteli.

And why pay more? If the same cheese can be cooked at home.

The image from the open source
The image from the open source

For making cheese, we need only two ingredients:

  • fat sour cream (Better to take the sour cream with m. D. Well. more than 25% or sour cream to take home) -400 gr.
  • fermented milk product (Any natural yoghurt, for example, "Activia Natural") - 300 gr.
  • salt (To taste) -schepotka or more
  • lemon juice (To taste) -2-3 drops

preparation

The image from the open source
The image from the open source

The simplicity of the recipe is that cooking does not need anything here. You need to mix the sour cream and yogurt, add salt to taste, add the lemon juice and mix well.

This cheese is obtained with little acidity, and if you do not like sour taste, the lemon juice is added.
Solite too neatly, do not overdo it at first a little salt and try.

Now the whole is spread on a sieve gauze, cover plate and set top yoke (yoke possible to quart of water).

Under the sieve must not forget to put a container in which to drain excess moisture (whey).

Set the sieve so that it does not touch the bottom of the tank, otherwise the cheese will be sour.

Together with the yoke remove all in the refrigerator for about 12 hours.

If you put on the night, in the morning it is already possible to eat cheese or cream to make of it.
The image from the open source
The image from the open source

The capacity will be serum, about a third of the glass, which is poured out is not necessary.

From it you can prepare the dough into serum-baking muffins, pancakes, bread, pizza and cakes and even cakes.

And how many tasty can be prepared from the cottage cheese cream cheese:

The image from the open source
The image from the open source

If the beat cheese with powdered sugar (in 500g-150g. powder), you get a delicious cream cheese to cheesecake, or fill and decorate delicate cake, Cake, Cupcakes "Red Velvet".

Make useful sandwiches for breakfast or a hearty snack. Only need to add herbs or onions, ham or cheese, garlic and eggs.

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See also:

  • Home cream without leaven in 12 hours (simple recipe)
  • How to make home-fat sour cream, butter like (Step recipe cage)
  • As budget and quickly make heavy cream and make a cream for dessert (which will hold the shape)
  • Cream "vice versa." How to make your own cream of any fat content of a conventional milk and butter
  • Easy recipe for a delicious ice cream (cream, milk, egg yolks and give it a unique unforgettable taste)

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