This cake-biscuit with squash - a real find in the summer season. Cook it quickly just get tasty and can replace dinner, but what can I say, even lunch. The idea is universal, the filling can be modified, something to diminish something to add. Include imagination and you will be happy.
VIDEO RECIPE
Recipe for quick pie with zucchini
Dough
Pour into a blender flour, salt and baking powder for the dough. Mix.
Add to the flour 100 g butter frostbitten. Mix all into crumbs.
Here we add 100 g of cottage cheese. I have cottage cheese.
Stir until the dough starts to gather in the ball.
If the dough is very dry, you can add 1 tablespoon cold water.
Finally blind test with his hands.
Wrap in plastic wrap and put into a refrigerator for 30-40 minutes.
Stuffing zucchini
Cut the zucchini into thin rings.
If zucchini old they must be cleaned and grate.
Fold the sliced zucchini in a colander and salt.
Stir and leave for 15 minutes, so they gave the excess moisture.
Suitable for filling cheese or any cheese.
I mixed with curd cheese. Add fresh herbs, chopped dill.
The oven and heated to 180 ° C - 190 ° C degrees.
Take the dough and roll it on parchment, from the center to the edges.
Thickness of about 2-3 ml.
Distribute the cheese or cottage cheese.
courgettes put on a paper towel and then spread out on the surface.
When all the filling is laid must be raised at the edges of the dough.
This basic recipe can vary, for example, a thin layer laid on top of tomatoes.
Try not to make breaks to the filling is flowed.
Grease the top biscuit mixture of sour cream and egg yolk.
Put the cake in the oven for about 35 minutes, it is necessary that it is well browned.
Biscuit ready, look what a beauty.
Give it a little cool after that can be cut.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
INGREDIENTS:
200 g flour
100 g of the curd
butter 100 g
1/3 teaspoon salt
baking powder 1/3 tsp
~ 500 g zucchini
cheese, mozzarella, curd 200 g
dill 20g
sour cream 1 tablespoon
egg yolk (optional)
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