Tasty and juicy fish turns on this recipe. Highly recommend to cook! The taste is sweet, creamy, this mackerel is perfectly combined with any side dish.
Ingredients:
Mackerel - 1 pc
cream - 200 ml (any fat)
flour - 5 tablespoons
dill to taste
salt and pepper to taste
vegetable oil
Mackerel naturally should be thawed at room temperature, then the gut and to cut into fillets. The skin is recommended to remove.
Every part of the loin cut in half. We've got 4 slices. We salt it, pepper and rolled in flour. Fried in vegetable oil for 5 minutes on each side to form a crust.
In another pan cook the sauce. Pour the cream, add the finely chopped dill (or other greens that you like), a little salt, and simmer until thick over medium heat. If the sauce is too liquid, add a little flour.
We spread fried mackerel in a creamy sauce, cover with a lid and simmer over low heat for 7-10 minutes. Bon appetit, my dear!