Baked milk mother often did when we lived in the village and we had a cow. Therefore, this jelly I associate with childhood. We cooked it in the oven, nothing complicated there.
I told him how to cook baked (or stewed) milk. Nothing except the milk will not be needed.
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Milk bring to a boil on the stove, and then put into an oven preheated to 160-180 degrees. Exact temperature adjust themselves, ovens are different, the milk should not boil.
Milk tomim in an oven for 2.5 hours. This is an approximate time, you may need more or less, it all depends on the fat content of milk. The lower the fat content of milk, the longer it must be weary.
Baked milk stored in the refrigerator in a sealed container. You can drink it straight, so to use for desserts, cereals, creams and sweet sauces.
Bon appetit to you, dear friends!