The recipe is simple, but nice salad with smoked fish. Suitable as a holiday, so for everyday dinners.
Preparation:
Take 500-600 grams of horse mackerel hot or cold smoked, cut into fillets. Then cut into small pieces. Boil 6-8 pieces of potatoes. Special flavor is obtained by cooking the potatoes in their skins.
Also, in a salad of radish go 2-3. For truckers a good time - just arrived this vegetable in the garden. Here is a couple of cucumbers cut into cubes. The recipe is not specified strictly, fresh or pickled. But experience has shown that the second option is preferable. Pickles better emphasize the piquant taste of smoked fish. Unexpected element will be an apple. He, too, should be cut into cubes. A shinkuem onion rings. Composite products lay heaped and generously pour mayonnaise or sour cream - there's a matter of taste. For these purposes will require 150-200 grams. Decoration serve slices of boiled eggs, lettuce and parsley leaves. Our salad ready to get on the table. Bon Appetit!
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