Came the season of domestic preparations for the winter, so the channel will be a lot of similar recipes. Today will tell you how I cook incredibly tasty tomatoes in Korean. I'm sure you will like it!
Preparation:
For this recipe is best suited ripe fleshy tomatoes. They are obtained the most delicious. You will need a 2 kg tomato.
First, prepare the vegetable filling. In a blender or grinder grind using three heads of garlic, sweet peppers 3 (first remove one seed), a pod of hot peppers. Also add to the vegetables a bunch of finely chopped fresh herbs.
In a separate plate, mix 100 ml of vegetable oil, apple cider vinegar, 100 ml Sugar 80 g, 2 tablespoons of salt.
Now take tomatoes, sharp knife cut into 4 pieces, or 2 depending on the size of tomatoes.
Then decompose sterilized by dry banks layers: tomato, vegetable mix marinade. Repeat layers until as long as the bank will not be completely filled.
Banks closing lid or roll up and put in the refrigerator, turning them upside down. The next day the banks are turning and we can try tomatoes, they will be ready. Bon Appetit!
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