Today I will share with you a simple and delicious recipe. It seems to be a simple chicken breast, as if to cook it properly, you get a masterpiece! And is suitable for dinner and for the holiday table.
Preparation:
First, prepare the stuffing, the smaller will be cut into pieces of meat, the better.
Two large chicken breasts or 4 slices of fillet cut into small cubes.
Immediately add salt and pepper to taste. To burgers were more gentle, I put the sour cream or mayonnaise, enough for 2 tablespoons. I really like the dill in these cutlets with him they acquire a unique taste and aroma. Finely cut dill and add to our stuffing. Splitting two raw eggs and add two tablespoons of flour or starch, as you like. If you have time, put the mixture in the fridge for half an hour - an hour, she promarinuetsya and will be even tastier. If no, then you can immediately proceed to the preparation. On a heated pan with vegetable oil spread with a spoon burgers, fry like pancakes. Fry on both sides over medium heat until golden brown, cover with a lid no. you can add to the festive table in the minced green onion, canned corn and cheese. Our burgers are ready, they are very fragrant and beautiful! Your guests will be pleasantly surprised!
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