The recipe of this salad spied Julia Vysotsky, cooked, and I really liked it. Therefore, I hasten to share the recipe with you. Salad turns out very tasty and hearty!
Preparation:
First, cook until done one cup long-grain rice. You can add a slice of lemon in the pot will be even tastier. By the way, that the rice does not stick together when cooked, add a couple tablespoons of vegetable oil.
onion half cut into thin half-rings, pour 2 tablespoons tarragon vinegar on (can be replaced by ordinary vinegar). Until cooked rice, onions will marinate.
Meanwhile, put in a salad bowl one can of canned corn, 2-3 fresh cucumber, cut into cubes and one red pepper, it also cut into cubes.
When the rice is ready and has cooled, add it to the vegetables, put the marinated onions, add chopped fresh herbs, a pinch of nutmeg, black pepper, salt.
For the dressing can be used as cooking oil, and mayonnaise. Bon Appetit!
Also we have a recipe: Fresh salad with crab sticks