The recipe of this soup was told Pugacheva in a long-running interview. Be sure to cook this soup, it turns out fantastic tasty!
Preparation:
In boiling water (3.5 liters) Throw 3 potatoes, diced. Until potatoes are cooked, fry in a pan one chopped onion and one grated carrot.
Fry vegetables 7 minutes, and then send in a saucepan.
Now fry in the pan in butter smoked and cooked sausage, chopped straw (c 100 take each kind). There also add one or two cloves of garlic. Fry for about 5 minutes on medium-high heat and also put in a saucepan.
Then put in the soup cream cheese (take the paste, which is sold in a container). Cheese will need about 150-200 grams.
Salt, pepper to taste, throw a few peas allspice. Once the cheese has dissolved completely - turn off the stove. Cheese soup served with fresh greens. Bon Appetit!
Also we have a recipe: Firm cheese and egg salad from Alla Pugacheva