And here is the recipe arrived another cake, which is made from Alexandrian test. Cakes get a very soft, gentle and incredibly tasty!
Preparation:
First, we need to prepare the brew. Mix 150 g of fresh yeast, 1 liter of milk. In a separate bowl, whisk a little whisk or fork 10 eggs. Then add to it 500 g of softened butter.
Now pour in the egg-oil mixture of 1 kg of sugar and pour the milk with yeast. All the mix. Oil should be "pieces", not stir up such an extent that the oil had dissolved.
Close the bowl with cling film and leave in a warm place for the night. Morning, add 1 tsp salts of 2-3 sachet vanilla sugar and 2 tablespoons rum or brandy, and 200 g of dried raisins. All the mix.
Now add in 2.5 kg of flour dough (required sieved to cakes were airier and more tender). Add the flour all at once is not, and parts. Knead the dough.
The consistency of the dough will slightly thicker than a pancake. To recover it in a warm place for about 1-1.5 hours. During this time, the dough will double.
We spread our pastry according to the forms, filling them only a third of that was in the form of a place, because in the process of cooking cake will rise. Cakes were baked at 180 degrees for 40-70 minutes depending on the size of the mold.
Finished cakes cover glaze, decorate. Recipe for a delicious egg-protein glaze look here
Bon Appetit!