Sometimes you do not want to gourmet dishes, but want to eat a simple salty bacon with boiled potatoes, rye bread and onions. Mmmm... Delicious! But how to cook salty bacon? Here's a proven recipe, which our family does not change for many years.
Preparation:
I prefer salted fat dry process for 300 grams of small pieces. Once it is eaten - I am preparing a new, straight from the tin. Therefore, to describe the ingredients per 300 grams of fat.
So take a piece of lard. Ideally, if it is with a few streaks of meat, then get even tastier. Skins are not cut off!
3-4 cloves of garlic, rub on a fine grater or passed through the press. Mix with 1 teaspoon pepper mixture. Sometimes I use a black pepper.
Add 1/4 cup salt. Just do not use iodized salt for pickling - the taste turns out quite that way. Take an ordinary table salt.
The resulting mixture coated with fat on all sides. You can make small incisions to better penetrate the salt.
Now obkladyvayut fat peas several allspice and wrap in plastic wrap or put in a bag. Tightly wrap.
We reserve so at room temperature for six hours, lard and begin a bit podtaet admitting a salt and seasoning. Then remove a refrigerator. After two days of fragrant fat is ready!
Bon Appetit!