When you want to please close some pastries in a hurry, you can use this recipe and cook the croissants puff pastry. Preparation does not take much time, and croissants themselves turn out very airy, tender and incredibly tasty!
Preparation:
For this we need a baking pack puff barmy dough. It yeast - with him croissants are more airy. Roll out dough thickness of about 5 mm.
Then cut the dough into triangles like so:
For the filling, you can use anything you like: jam, cheese, chocolate, cinnamon and sugar, or custard (cream or jam croissants are filled with after baking a pastry syringe)
By a wide margin put the stuffing. If you use cinnamon and sugar, then sprinkle over the entire area of a triangle.
Now wrap the croissants into a tube in the direction from the wide to the narrow edge. We put them on the pan, or the laid greased baking sheet of paper.
Lubricates the croissants with egg yolk, sprinkle with poppy seeds. Leave for 15 minutes, the dough is proofed.
Bake for 20 minutes in an oven preheated to 180 degrees.
Also we have a recipe: Hungarian cheesecake puff pastry
Enjoy your tea!
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