At first glance it seems that the preparation of such dishes as dumplings - troublesome. But in fact, nothing complicated here. The main thing - to prepare an elastic dough and juicy filling. And we'll show you how to do it.
Preparation:
First, prepare the dough of one cup of warm water, 0.5 teaspoon salt 1 tablespoon vegetable oil and 2.5-3 cups of flour. We leave it for about half an hour "rest", covered with a paper towel. Meanwhile, prepare the filling.
0.5 kg of meat cut into small pieces (minced or can take), add 2-3 potatoes, also cut into small cubes.
An important ingredient - a bow. It should be a lot, 4-5 medium onions, finely chopped them as well. If you do not like onions, then put smaller. Salt, pepper to taste, add a bit of greenery, as well as fat as desired (if meat is too lean).
Be sure to pour in the stuffing a little warm water - it is necessary to ensure that the filling was juicy.
Well, then sculpt dumplings and cook in mantovarke multivarka or steamed. Manty prepared about 40 minutes. Serve them with sour cream, melted butter or frying of finely chopped onions.
There are a variety of modeling, that's one of them:
Homemade dumplings can not be compared with those that are sold in stores. Manta is very easy to cook and freeze for future use.
Bon Appetit!
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