I want to share with you is simply unrealistic delicious way of cooking mushrooms. These mushrooms can apply for a festive table for a snack - guests will be delighted! And you can just cook for her family.
What is needed:
champignons - 700gr
Garlic - 4-5 cloves
salt to taste
pepper, spices to taste
Balsamic vinegar - 40 ml
olive (vegetable) oil - 3-4 tablespoons
First, a few words about mushrooms. It is best to take small mushrooms and cook them whole-so appetizing and beautiful, especially for the holiday table will do. Large will need to be cut into 2-3 pieces.
Mix in a bowl of olive oil (with it all turns out tasty, but you can take and the usual sunflower), minced garlic, pepper and any seasoning you like, and balsamic vinegar. Sometimes I even add a little bit of dried herbs. You can put Provence herbs.
Get sauce pour the mushrooms, stir and leave to marinate for 20-30 minutes.
Then the mushrooms with the sauce in which they are marinated, spread in a baking dish and put in the oven, which must be pre-heated to 200 degrees.
Bake mushrooms about 20 minutes. During cooking, they should be 2-3 times to mix. Bon appetit, my dear friends!