Thin potato pancakes with garlic and herbs

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Simply unrealistic delicious pancakes are obtained, Yum! Soon Mardi Gras, so I recommend to take the prescription note.

Ingredients for the pancakes:

Potatoes 4-5 pc
Eggs - 3 pcs
Flour - 250 g
Milk - 250 ml
Garlic - 2-3 cloves
Salt to taste (about 1 teaspoon)
sugar pinch
Herbs to taste
Vegetable oil

Potatoes fill with water, so that he was almost completely covered. Cook until ready bit Let cool and grind by using a blender to uniformity with the water in which the potatoes are cooked. If blender is not, then mash with a conventional tolkushkoy. The main thing is to avoid lumps.

To potatoes add the eggs, salt, garlic, flour, a pinch of sugar and hot milk. Stir. If the dough seems too runny, add more flour.

Now pour in 3 tablespoons of vegetable oil. Put a chopped greens. We leave the dough for 20-30 minutes.

Fry pancakes on vegetable oil. I shall warn, there is a caveat: pancakes flipped difficult, can break. To avoid this, make small pancakes, not to the entire pan - it is easier to turn. And they need to "broil", then it will be quite simple.

Bon appetit, my dear friends!

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