Only some half an hour and the most delicious dish is ready. Pollack turns out very tender, juicy with a pleasant creamy taste, well, simply delicious! Be sure to try, you will definitely enjoy it!
What are the ingredients needed:
Fish pollock - 2 pcs
Sour cream - 200g
Garlic - 3-4 cloves
Salt to taste
Pepper / spices for the fish to taste
Flour to roll the fish
Greens
Vegetable oil
We clean the fish and cut into fillets, that there were no bones. Fillets cut into small pieces. If you tinker with the butchering fillets do not have time or do not feel, just cut into pieces.
Mix the flour with black pepper and boned fish. If you want, you can add any spices that are popular.
Pieces of Alaska pollack fried in vegetable oil in a frying pan on both sides until golden brown. If you do not eat fried, you can not pollack fry, and bake in the oven or just put out.
Now the fish are adding sour cream, salt and crushed garlic. It passes through the press or finely chop. Gently stir to avoid damaging the fish. At the request of cream sauce, you can put a little bow.
Pan cover with a lid and simmer over medium heat for 5-10 minutes. We serve, sprinkle with herbs, with any side dish, vegetable salad. Bon appetit, my dear friends!