Delicious, flavorful potatoes that will delight your guests. Cook, of course, it is possible not only for the holidays, but also on any other day.
Ingredients:
Potatoes - 1 kg
-3-4 cloves garlic
vegetable oil - 3 tablespoons
salt to taste
pepper, seasoning for potatoes to taste
greens
As you can see, a very simple set of products. Peeled potatoes obsushivayut if potatoes are different in size, large cut. Potatoes should be the same size, so that it propeklas simultaneously.
With a toothpick to make a few punctures potatoes - to absorb the taste of garlic, salt and herbs.
Prepare the sauce. Mix the oil, garlic, passed through the press, salt to taste, pepper, chopped fresh herbs and spices, are popular. I usually take a special seasoning for the potatoes, it is sold in any supermarket.
Pour this sauce potatoes, mix well and shifts in the sleeve for baking. The package is sure to make a few punctures that could go hot steam.
Well, that's all. We put in the oven, preheated to 200 degrees and bake until done. Cooking time depends on the type and size of potatoes. On average, it is about an hour. Bon appetit, my dear friends!