Quick and easy recipe. Fish obtained by full-time, tender, extremely tasty. Heartily recommend this recipe, I'm sure you will like it!
Ingredients for fish:
Fillets of white fish (cod, pollock, etc.) - 500g
Cheese - 30g
white bread - 2 slices
Garlic - 1-2 cloves
vegetable oil - 3 tablespoons
lemon juice - 2 tablespoons
salt
pepper
The fish is cut into pieces a la carte, making them smaller incisions. Rubbed with salt, pepper, lemon juice and water. We reserve as such fish for 15-20 minutes, even if it is marinated.
Dear readers! In Yandex. Zen has changed the algorithm display materials. If you do not bet Like, my recipes you are no longer showing. Therefore, please kindly Like, not to lose sight of my channel. You is not difficult, but very important to me! I spend a lot of time on the channel, I try for you! Thank you for understanding!
Bread break into pieces, adding thereto chopped garlic, cheese, salt and grind with a blender. Then add to the weight of vegetable oil.
Fish podmarinovalas already, it's time to fry her. Fry for 2 minutes per side without oil.
Then baking dish lightly lubricated with oil, lay the fish, and cheese on top-grain weight. Little hands held her to fish.
We put the form in the oven, preheated to 200gradusov for 15-20 minutes. The fish is served with any side dish and salad vegetables. Very tasty! Bon appetit, my dear friends!