Fish baked under a crust of bread

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Quick and easy recipe. Fish obtained by full-time, tender, extremely tasty. Heartily recommend this recipe, I'm sure you will like it!

Ingredients for fish:

Fillets of white fish (cod, pollock, etc.) - 500g
Cheese - 30g
white bread - 2 slices
Garlic - 1-2 cloves
vegetable oil - 3 tablespoons
lemon juice - 2 tablespoons
salt
pepper

The fish is cut into pieces a la carte, making them smaller incisions. Rubbed with salt, pepper, lemon juice and water. We reserve as such fish for 15-20 minutes, even if it is marinated.

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Bread break into pieces, adding thereto chopped garlic, cheese, salt and grind with a blender. Then add to the weight of vegetable oil.

Fish podmarinovalas already, it's time to fry her. Fry for 2 minutes per side without oil.

Then baking dish lightly lubricated with oil, lay the fish, and cheese on top-grain weight. Little hands held her to fish.

We put the form in the oven, preheated to 200gradusov for 15-20 minutes. The fish is served with any side dish and salad vegetables. Very tasty! Bon appetit, my dear friends!

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