Today for lunch I cook delicious, juicy burgers with bacon cabbage. This recipe is especially for those who do not know what to cook bacon. Here is a great option. Meatballs like my whole family. I think, like you, too.
Before I tell you how to cook cabbage burgers with bacon, I have little appeal to you:
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Ingredients:
- cabbage - 200g
- one half carrots
- half of one bulb
- bacon - 70g
- egg - 1 pc
- flour - 3 tablespoons
- salt to taste
- pepper to taste
- garlic to taste
- vegetable oil for frying meatballs
As you can see, a very simple set of products. Cabbage cook until soft, then send in a blender. For the cabbage add the onion, carrot and bacon, cut into small pieces. You can add a little greenery. Grind until uniform.
Now, trying to drive an egg, put salt, pepper and garlic to taste. Add 3 tablespoons of flour. You may need a little more flour - its amount depends on the size of the egg and juicy vegetables.
From the resulting minced meat patties fry in vegetable oil on both sides until golden. That's all burgers are ready. Bon appetit to you, dear readers!