Tasty, crunchy pickles in Korean that never stale! Cook, and summer and winter, my husband just loves! Write down the recipe!
The ingredients that we need:
Cucumber - 1 kg
Garlic - 4-5 cloves
Salt - 1 tsp
Vinegar 9% - 2 tablespoons
Soy sauce - 2 tablespoons
Vegetable oil - 5 tablespoons
Peppers red hot - 1/3 tsp
Sesame (seeds) - 1 tablespoon
My cucumbers, cut off the tip. Cucumbers cut into cubes or cubes of size of about 2-3 cm. Add salt, mix and leave for 20 minutes. After this time, pour the resulting juice.
Put the soy sauce, pepper and vinegar.
Now for sesame seeds. On a hot frying pan with vegetable oil and sesame pour fry until golden brown. Just look no perezharte! Sesame fried very quickly. Sesame with hot oil was added to the cucumbers.
Sesame seeds, if you want, you can do not fry, and to put right so. However, vegetable oil will still need to heat and once hot add to cucumbers.
It now remains only to add crushed garlic. Mix and remove in a refrigerator for 40 minutes. You can try! Snacks can be stored in the refrigerator for 5 days. Bon Appetit!