This you definitely have not tried! Gentle, airy mashed potatoes on a new recipe! Prepare and see for yourself how it turns out delicious! Just melts in your mouth.
Preparation:
Clean 1 kilo of potatoes and cook until tender. Salt during cooking do not add, without it falling apart and potatoes is better to get softer and softer. For 10 minutes until cooked, you can put a bay leaf. Potato broth does not come out, we still need it.
Tolkushkoy potato mash to homogeneity. Add 50 grams of butter. Also, 50g of melted cheese. Cheese sauce will give a nice creamy flavor. The cheese is completely "disappeared" in the mashed potatoes, tolkushkoy work must be very intense. You can use the blender.
Now add salt to taste, pepper, potato broth, and pour. How to take the broth is not exactly prompt, because everyone loves mashed different consistencies. I take about half a cup or less.
We serve a hot mash as a garnish. Bon appetit, my dear friends!