A simple muffin recipe, the main ingredient is zucchini. The muffins according to this recipe are very tender, airy, moderately moist, and the zucchini is not felt at all. Be sure to make these cupcakes, it's simple and unusually delicious!
For a step-by-step video recipe, see below.
1. Grate the zucchini on a medium grater and squeeze out the juice.
2. Also grate onions on a medium grater.
3. Combine eggs, sour cream, a pinch of salt in a bowl. Stir.
4. Add squeezed zucchini and grated onion to the egg-sour cream mass. Stir.
5. Combine the flour with baking powder and knead the muffin dough. You should get a thick mass, like a pancake.
6. Pour in vegetable oil and stir.
7. Divide the dough into muffin tins, filling 2/3 of the pan. Send to the oven preheated to 180 degrees for 35-40 minutes. Check the readiness with a wooden skewer and the appearance of the cupcakes.
8. The finished muffins are very tender and soft.
Ingredients:
Zucchini 350g
Onions 0.5 pcs.
Sour cream 100g
Egg 3 pcs.
Salt 0.5 tsp
Flour 180-200g
Baking powder 10g
Vegetable oil 2 tablespoons
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