Unable to resist such potatoes! Appetizing, with a crisp, and the inside is very soft. Simply delicious! I told him how to cook potato wedges in the oven.
this problem frequently occurs that crisp fails. Therefore, here there are nuances of cooking. Now all the talk in order.
Thus, 1 kg of potatoes cut into slices and place in a saucepan. Fill with boiling water from the kettle and put it on the stove. Once the water comes to a boil, cook for 2-3 minutes and remove from heat.
Why do this? During the boiling time on sections starch scald. As a result, potato during baking will be crisp. Plus spices and oil will adhere well and will not "crawl".
Now the sauce is ready. Mix 5 tablespoons vegetable oil, salt to taste and spices. Spices take any, which I enjoy. I is paprika, black pepper, dried garlic. You can take a ready-made seasoning for potatoes. There's a part of many different spices.
Fill the sauce potatoes, mix thoroughly, so that each slice was smeared with sauce.
Put the potatoes on a baking sheet, the laid foil. Bake in oven for 20-30 minutes at 220 degrees. Cooking time depends on the amount and varieties of potatoes, as well as most of the oven.
Serve the potato wedges in hot with any sauce. Bon appetit, my dear friends!