Chicken meatballs with stuffing

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A simple recipe is very tasty meatballs Chicken. The whole family will love it! Very gentle, soft, juicy - well, how can we give up and do not ask for more! Rather, write a prescription!

Preparation:

2 onions shred and fry in a mixture of cream and vegetable oils. Put in the same pan, chopped 3 sticks sour apples. Tomim 5 minutes and remove from heat.

Add to the onions and apples 50g grated cheese. A little salt and pepper to taste. Stir.

Now 3 boneless chicken (breast) cut into layers, each of them repulse, salt and pepper to taste. Put the stuffing in the middle of two opposite edges slightly folded the inside. We turn rolls.

Each bitochek-roll rolled in flour, then in Macau lightly beaten egg with salt and a spoon of sour cream (or mayonnaise). Then collapses again, but not in the flour and breadcrumbs.

Brown vegetable oil in a frying pan on both sides. We are then adjusted to about 20 minutes until cooked in the oven. Bon appetit, my dear friends!

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