The recipe for those who love the salads and snacks in Korean. Very tasty, easy and without hassle. I recommend you this recipe is from the heart, try it, it is very tasty!
Preparation:
For the preparation of this snack we need 500g squid. Carcasses were thawed, clean, place in boiling water and boil for 40 seconds. Long did not have to cook, or the squid will be tough and not tasty. Cut strips or rings.
In a frying pan fry the onions, 1 pc. Also, 1 carrot and 1 sweet red pepper. Onions cut into half rings, pepper shinkuem sticks and carrots grate for Korean carrot. If small vegetables, take 2 pieces.
Putting squid, fried vegetables. Adding garlic, passed through the press (3 cloves), put salt to taste, 1 tablespoon soy sauce, 1 tablespoon a spoonful of vinegar, 1 teaspoon ground paprika, 1 teaspoon of sugar, half a teaspoon of seasoning for Korean carrots. Or take any spices that you like.
All mix thoroughly and put them in the refrigerator at least 2 hours. It was very tasty! Bon appetit to you, dear readers!