This dish is worthy of the most sincere compliments and is a favorite at any table. My friends literally queue lining up to write a prescription. And I did not mind!
Preparation:
For this dish we take a kilo of salmon fillets or other red fish. Cut it into large pieces, generously sprinkle with a mixture of pepper and a little salt. We leave the fish for half an hour to spice could properly be absorbed.
In order not to lose time, let us vegetables. 5 potatoes cook in a uniform until half. Then cooled, remove the peel and cut into round slices. To add the mashed potatoes rosemary, 4 tablespoons salt and olive oil.
Cherry tomatoes cut into 4 pieces. We will need 6-8 pieces. Onion cut polukolechkami and celery - thin slices. These vegetables add the potatoes in oil, mix everything.
Put the resulting mass in the pan, the top you need to put the pieces of fish. Bake in oven for 20 minutes at 180 degrees. Let cool and then just lay out on the plates. Real jam!