Today I want to share with you a stunningly delicious cheese soup with chicken French. Fragrant, stunningly delicious soup will please the whole family! I recommend the recipe from the heart, burn!
Preparation:
500g chicken fill with 3 liters of water, put salt to taste and cook the broth about 20 minutes. For a taste, you can put a few peppercorns and for 7-10 minutes until cooked bay leaf. Once the broth is ready, take out the meat from the broth, pepper and bay leaf throwing.
Potatoes (3 pieces) cut into cubes and throw in boiling broth. At this time we cook in a frying pan zazharku. Melt the 30-40 grams of butter and fry the onion (1 piece), carrots, grated (1 pc). Fry vegetables just a couple of minutes and put into the soup.
Now is the turn of cream cheese, 200g. Grate or put slices. At the cheese put in a pan chopped into pieces chicken.
I do not advise to use the cheese in blocks of "Friendship", because it is poorly soups melts, it becomes somehow "slippery" and unpleasant. But the cheese, for example, "Hochland" melt in the soup broth evenly and will become a nice creamy flavor.
Cook for 7-10 minutes all together - until then, until the cheese is dissolved. Serve the soup with fresh herbs and croutons. Very tasty! Bon appetit, my dear friends!