Tender chicken balls in a creamy garlic sauce! Unbelievably delicious !!!

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This dish will bring to mind anyone who tries it! Chicken balls in a mild sauce obtained simply divine! Very tasty!!! I recommend everyone to use my recipe!

Preparation:

We will need a pound of chicken. We cut finely-finely. But if you do not want to bother, you can take an ordinary chicken mince. The taste is not really will be different.

Now add to the meat one chopped onion, one egg. Also put to the taste with salt, pepper and other spices if you like.

Next, take the form of roasting, oil lubricates the bit and spread on a small distance from each other balls. The preferred form of wet hands. Put shape in the oven (180 degrees) for 15 minutes. At this time, prepare the sauce.

For sauce mix grated cheese (150g) and cream (200 ml). I also add to the sauce a couple of cloves of garlic, which I press through the press, and a pinch of salt. Now we take out the shape with a semi-beads, pour the sauce and then send it in the oven. After 15-20 minutes, our most delicious dish is ready! Bon Appetit!!!

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