This recipe shared with me girlfriend. Extolled so that I, too, has adopted. And now I just can not help cook almost every day!
Preparation:
We need potatoes kilogram. Remove the peel and boil it in salted water. When cooked, pour out the water and add the 50 grams of butter. There also pour 250 milliliters of warmed milk. It interferes with everything until you get a homogeneous mass.
Now finely cut onion and fry in butter, too. When the onion is golden, put in a pan a pound of ground beef. Stir and fry, making sure that there are no lumps. Preparedness salt and remove to a bowl. When the stuffing has cooled slightly, add one egg and mix it properly.
Spread the minced meat obtained in the form for baking after coating it with oil. Put on top of mashed potatoes. After 15 minutes in the oven at 180 degrees and is taken out form the top rolling in grated cheese. Suffice it to 50 grams. Then you need to give the dish a "walk" - bake for another 5 minutes. Bon Appetit!