My family devours those patties for both cheeks. Yes, and asking supplements. Therefore, we strongly recommend. Try and be surprised like this before so I did not prepare.
Preparation:
First, we shall wash up and slightly dry 400 grams of chicken. Potatoes clean and cook in salted water. We will need 900 grams of this product. Take 2 onions and finely chop finely. Chicken and shred and fry in a little oil with onion.
Meanwhile arrived the potatoes, drain the water and pestle transform into puree. We give a little cool. Splitting a single egg, stir and put the 3 tablespoon of flour. We need to stir again, to become more plastic puree.
For the chicken and onions to add a pinch of ground pepper and a little salt. Skipping two times through the grinder, and is ready to mince. Then, from the potato "test" need to roll a ball and flatten slightly. In the middle put tablespoon without slides prepared meat. Then close up the edge, as usual on the pies.
Boned cutlet in breadcrumbs - they take 100 grams. Fry in a pan in sunflower oil until golden brown. Zrazy better to eat hot with sour cream and herbs. Real jam!