This salad I cook very often and always turns out perfectly. Plus, it is that he does not get tired. The ingredients complement each other: the chicken gives satiety and pickles make a salad juicy. Be sure to try it!
Preparation:
Boil in salted water 300g chicken breast. When it is cooked, then do not remove the bird from the pan and reserve broth. So, it remains juicy and soft.
While chicken is cooked, take 5 eggs, put them in a pan of cold water and cook boiled, then allowed to cool. Now three 200g of cheese and eggs on a coarse grater, open 500g pickled cucumbers and cut them into strips. Also do not forget about the chicken that we need to cut into slices.
So, take the dish or bowl and spread the ingredients: first, the chicken, then cucumbers, eggs and cheese. Put in the fridge for an hour to the chicken thoroughly soaked, We reach, salt if desired, mayonnaise to taste and We serve at the table. Here and ready our "marital happiness". Rejoice yourself and your loved ones!