This jam will gain in winter, when the unbearably want tasty berry and summer fruits. Stock up as much as possible, you will not regret!
Preparation:
To start up loans syrup. For it will require a kilo of sugar and a glass of water. We give weight to boil and stir until the sugar dissolves. Then we add the 300 grams of peppermint, not forgetting her before that a good wash. Cook for another 5 minutes to the grass transferred its unforgettable taste. Remove the saucepan from the stove, remove the mint there. Add the juice of one lemon. Cook a few more minutes.
Meanwhile, my peaches. They need a kilogram. Cut into small pieces, remove seeds. Fill the syrup and put a few hours in a cool place, preferably at night to let the fruit juice. When this happens, put on a very small fire, after boiling cook for 2-3 minutes. Then remove from heat and cooled, then cook again.
These manipulations repeat 3-4 times. As a result, we poured into sterilized jars and close the lid. We turn down and give cool down. A few hours later we put in the pantry before winter. It turns Yum!