This recipe told me a friend of his, and highly praised. I decided to check it out myself and it came out very tasty. Soft and delicate soufflé definitely enjoy not only you but also your family. It is very gentle, soft, airy and juicy. Rather cook!
Preparation:
In order to prepare this souffle, we need 500g pork liver. We have it my, remove the tape and veins, and then 1 hour pour the milk to become creamy soufflé tastes. When the time large cut.
Then my 1 onion, clear of a peel and cut into 6 pieces, take 1 carrot, wash it, clean and chop coarsely. Yet we need to soak 50g of bread is approximately 1 piece in warm water. And now, all of the above ingredients mince, salt, pepper and mix thoroughly. In the resulting mince pour 100 ml of 20% cream and break 2 chicken eggs.
Next, prepare a baking dish: take a special baking paper and grease it with oil, put the paper in the form and pour a lot of meat and vegetables. So, wait for 30 - 40 minutes until the soufflé is cooked. Bon Appetit!