Vegetables galore, but do not know where to put it? Cook the eggs in the winter and then do a "thank you" to say! The more so because the recipe is very simple and very fast.
Preparation:
Vegetables immediately take a lot! Finely cut kilo of onions. It is better to use a food processor, so as not to cry! A pound of carrots to clean and three medium-sized. Put in a pan, let Passero.
Also need a kilo of tomatoes. They pour over boiling water to get rid of the peel. This vegetable, as well as follow-up, cut into medium-sized cubes. Add to the pan. Following are similar to half a kilo of eggplant, zucchini and 2 kilograms pounds of pepper. All ingredients Passero. On forget to add salt, pepper and 4 tablespoons sugar. Simmer vegetables for about an hour, sometimes disturbing. For 5 minutes until cooked pour 4 tablespoons of vinegar.
The resulting mass was ground in a blender and poured into jars. We roll up the cover and put the container on the shelf until winter. However, some of what exactly is eaten much earlier! Bon Appetit!