Terrific recipe that is exactly like you, your friends and family. They will be asking for more and more! The original combination of salad dressing products gives bright, saturated and unique taste. Interesting!? Next cook!
Preparation:
Let's start with the fact that 1 fennel, resembling in appearance dill, should be washed and cut into slices. If you do not have this exotic plant, you can replace it with celery, but I prefer to cook on the original recipe, otherwise the taste will be different. Then fennel fried in oil by adding a salt optionally pinch young cumin and 1 teaspoon of sugar. Further squeezing of 1/2 lemon juice and add it to the pan with the fennel and spices. Note that you need to cut the lemon pulp and plyonochku cut.
100g quinoa is now ready: be sure to wash to the dealer did not have a bitter taste, following closely behind her in the process cooking, otherwise raskisnet, and do not forget to stir the porridge, and then slipnetsya and lose both presentable and pleasant taste. Quinoa is cooked like rice, by the way, the taste is also similar on him, so that in the absence of a culture, it is possible to use another. Also suitable bulgur or couscous - Couscous.
How to cook, take a colander and recline quinoa, give excess water to drain. Adding to the remaining ingredients and stir. The last thing pepper and salt, add 1 tablespoon of olive oil and sprinkle with finely chopped greens and pomegranate grains. Insanely delicious salad sure to decorate your table and be pleasantly surprised by immaculate taste and beauty supply!