When I first tried this dish, it seemed as if I was in China. Fans of Asian cuisine for cooking required!
Preparation:
This dish should be prepared very carefully. The first important stage - breading. In a bowl, mix half teaspoon of crushed ginger and garlic with 2 eggs. In another tank mix 3 tablespoons cornstarch, salt and pepper.
Cut the chicken into cubes. Pieces of dip first into the egg mixture, then in starch, again in egg. By the end we rolled in breadcrumbs and send the pan in vegetable oil. When the meat is covered with a golden crust, so that it is ready. Spread on paper towels to stack the fat, and temporarily leave.
We are engaged in the sauce. Mix half a cup of water, a quarter cup of orange juice, soy sauce. Gray few minutes. Add the brown sugar - you need a cup, spoon peel, ginger and garlic for half a spoon. Mix and wait to boil. Only then pour the mixture of corn starch with the water. You need 3 spoons and a quarter cup respectively. The sauce should thicken. Then we water them chicken and all - ready to be served. Bon Appetit!