Salad is ready to forgive, but the taste of it is not worse, I cook with pleasure. It can be safely called it universal: you can cook almost every day, or at any party. In any case, everyone will love it!
Preparation:
First of all, 1 watermelon radish and swill natrom on a coarse grater. Why watermelon? The fact is that, unlike conventional, inside she maroon and green on the outside, and the smell than - a bit like potatoes or beets. Next, take 50g of parsley, wash it, open the withered branches and finely - finely chop. Then, 100g of hard cheese to three on a coarse grater, and 3 boiled chicken eggs cut into small cubes. Yet we need mushrooms. You can take as pickled and fresh. I use fresh, t. E. 15 mushrooms my, I cut and lightly fry in a pan, and then decorate them a salad. If you cook with marinated, they do not even have to be cut, but the taste will be slightly different. However, any option for a delicious - his. So, mix all the ingredients of lettuce, salt, pepper, dressed with 100g of mayonnaise and mix thoroughly. Bon Appetit!