This famous dish is stuffed, like many people, in particular, and my home, and therefore decided to cook them, but a little - the other, for a change. We were very juicy and tasty stuffed vegetables. Excellent preparations for the winter with taste of summer!
Preparation:
Take a cabbage, it will wash, blanshiruem and separate large leaves. Blanch, ie pour over boiling water to soften the leaves of some - or green, in this case, white cabbage. While the leaves are cool, the rest of the cabbage finely shinkuem - finely, and carrots my, clean, and three on a coarse grater. We need more juicy and sweet pepper, which should be cut us a convenient way.
Now take a pan and stuffed in her 2 tablespoon of vegetable oil. The pour it vegetables and fry them for 5 - 10 minutes on medium heat. Do not forget to add a little pepper to taste and mix thoroughly all.
So, while stuffing! Take the already cooled cabbage leaf and lay it on a bit of roasted vegetables. Carefully wrap the sheet, so that it does not break, and the stuffing fell out. Then rammed into a jar, and on top lay sliced sliced hot peppers.
Next, prepare the marinade for our cabbage: In a small saucepan or ladle pour pint of water, we salt it, I add one and a half tablespoons of salt and not turn it off until it comes to a boil, pour a jar of stuffed cabbage. Twist and remove it in a cool place. Hurrah! Our wonderful vegetable cabbage rolls ready! I'm sure this preform will appeal to all!