Of good food and the mood improves, so do not get tired to share with you a wonderful recipe, which she very much. At this time cook the cabbage for - in Korean, is not just a tasty preparation, it is an ideal supplement to the potatoes or any other garnish.
Preparation:
Take 1kg of cabbage and my shinkuem it into thin strips. Add 2 carrots, which before that, too, my, clean, and three on a special grater for Korean carrot. Do not forget about 2 tablespoons of salt, 5 tablespoons of granulated sugar, about red and black pepper, all of which add 1 teaspoon and about half tablespoons vinegar. After we mixed vegetables and spices, they were peppered with sliced into half rings 3 red bell peppers.
Then we need 1 bulb onion, which we wash, clean and cut in exactly the same way as peppers. Then fried in vegetable oil semiring up until the onions are transparent ceases, add 3 garlic cloves which previously passed through spadefoot. These are your mix with others and packaged in sterile jars. As banks have cooled, we can safely remove them in a dark and cool place until the winter. Tasty - Yum! Bon Appetit!