New recipe with rice salad canned for the winter. Yummy !!!

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This recipe I learned by chance from a friend of mine, and now decided to cook every season is twisted at least 5 jars for the winter. Hearty and tasty harvesting is an excellent supplement to the main dish and a good substitute for salad dressing, so that the winter most that!

Preparation:

In - First, prepare products: my 2.5 kg of tomatoes, 1kg courgettes, peppers, carrot and half a kilo onions, organic vegetables from the seeds, skin and tail, do not forget to remove if necessary damage. Next, take the onion and cut it into rings, and they are also into 4 pieces, carrot big three, zucchini cut into small cubes, pepper - strips and finally the tomatoes cut slices.

Now we mix all the vegetables, add them to stuff 10 black peppercorns and the same number of sweet bell pepper, clove bud 10, 5 bay leaves, Pour into pan 4 tablespoons sugar slightly less salt, and more specifically 3 tablespoons for 1 hour and put simmer simmered not forget periodically stir.

In - the second, wash 300g rice, pour it in a pan and remove from heat for half an hour more. At the very end add vinegar 9% and expanded in sterilized jars. I'm adding some vinegar 250ml, but you can add less. Delicious salad in the winter in the bank is ready! Store in a dark and cool place. We eat with pleasure and are not afraid of the cold weather!

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