Like the eponymous flower salad "Rose" will be the best decoration for any holiday table. In addition, all the ingredients complement each other, so it is practically impossible to break away!
Preparation:
Take 200g chicken fillet weld it, can cut into small cubes, mixed with a few tablespoons of mayonnaise and lay out neat on dish layer. Then will wash thoroughly and we shall cut 50g prunes it as much like a chicken, then spread on top.
We continue to repeat all the same manipulations with grated boiled carrots, 50g cheese Baltic, which is also three on a coarse grater, and 2 - 3 chicken eggs. Yolks and whites were separated, the first spread grated yolks and sprinkle proteins, which are also pre-need grate. Lubricated with mayonnaise and proceed to cook beets.
We get only 1 beet, which need a good wash, boil and cut into thin slices. Now we put them in the form of a flower, and decorate the dish of lettuce leaves. So salad is almost ready, it remains to put it to infuse in the refrigerator for 2 hours. Hooray, that's ready salad "Rose"! We hasten to serve it to the table and celebrate the guests!